THE USE OF OZONE TECHNOLOGY TO CONTROL MICROORGANISM GROWTH, ENHANCE FOOD SAFETY AND EXTEND SHELF LIFE: A PROMISING FOOD DECONTAMINATION TECHNOLOGY

The Use of Ozone Technology to Control Microorganism Growth, Enhance Food Safety and Extend Shelf Life: A Promising Food Decontamination Technology

The need for microorganism control in the food industry has promoted research in food processing technologies.Ozone is considered to be a promising food preserving technique and has gained great interest due to its strong oxidative properties and significant antimicrobial efficiency, and because its decomposition leaves kaimana youth services no re

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Relay-Assisted D2D Underlay Cellular Network Analysis Using Stochastic Geometry: Overview and Future Directions

Device-to-Device (D2D) communication is one of the enabling jordan 12 nubuck technologies for meeting the capacity requirements of the fifth-generation wireless systems (5G).It has diverse applications in traffic offloading, disaster management and content sharing, to mention a few.The network coverage and capacity further improve when relays are i

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New Lepidium (Brassicaceae) from New Zealand

A revision of the New Zealand endemic Lepidium oleraceum and allied species is presented.Sixteen species are recognised, 10 of these are new.The new species are segregated on the basis of morphological characters supported by molecular data obtained from three DNA markers (two rDNA and one cpDNA).One pitchy delight onee stick species, L.castellanum

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